FoodBalt 2019 and NEEFood 2019

  • Health-relevant food products and issues
  • Quality and safety of processed foods
  • Trends in new food product and technology development
  • Food chemistry, analysis and quality assessment
  • Quality, commercialization and consumer perspective food
  • Food material / packaging interaction
  • Sustainable processing and packaging
  • Consumer behaviour and sensory issues
  • Food chain management (raw materials, logistics, economics, information systems, etc.)